![]() We opened the bistro in the fall of 2018 and have more-or-less been working non-stop ever since! Between the two restaurants and two very active (and very sweet) boys, we have our hands full, but we love life in Canaan, and love what we get to do every day. 52 Lewis St, Greenwich, CT 06830 (203) 629-9330 Website Order Online Suggest an Edit. Our older son, Daniel (named for Sam's dad), was born in 2016, and Kevin (named for my Dad) was born in the spring of 2019. Raphaels Bakery - 146 Mason St, Greenwich. We fell in love with the Northwest Corner of Connecticut, an area where Sam had spent lots of time fishing as a kid, and so we took over the existing Black Forest Bakery and, after a couple of years, were able to purchase a house just down the street. ![]() I was working at a bakery/coffee shop in Brooklyn at the time, and we started looking around, trying to find a good place to open a small bakery on the East Coast. We made all of the appetizers and desserts ourselves (I even baked my own cake), and started thinking about how much we'd like to open our own place someday. Get directions, reviews and information for Black Forest Bakery & Cafe in Canaan, CT. We were married at Sam's parents’ house in Eastern Connecticut. We got engaged a couple of months after that. I was just finishing up at the French Culinary Institute, where I studied the pastry arts Sam was traveling for work, and we just happened to meet at the home of a mutual friend. is a strong possibility, noting the river flows out back.Sam & I met in Brooklyn in 2009. They are thinking about changing the business’s name – Blackberry River Baking Co. For now the hours remain the same: Tuesday through Friday from 7 a.m. The staff members from the previous restaurant were retained. ![]() On Wednesday, she offered caprese salad sandwiches, made with mozzarella, tomatoes and pesto. The Learys have at least one lunch special a day. The restaurant is open for breakfast and lunch. They also take catering orders for desserts. In honor of her husband, she uses a fish cookie cutter to make trout-shaped sugar cookies. Other staples are breads, bagels, muffins, lemon squares, peanut butter/chocolate crisp squares, sticky buns, cheesecake and more. Among those items can be found pumpkin carrot almond cake and maple roasted banana cake with pecans. She also offers a wide variety of gluten-free products made with almond flour. That desire was coupled with the fact that Sam is an enthusiastic fisherman, and he knew the Northwest Corner would provide him with many sites at which to pursue his hobby.Īudrey bakes everything from scratch, using butter as a main ingredient. “We decided we wanted to get out of the city to a prettier, more laid-back area,” Audrey said. They purchased the business from Cheryl and Scott Harper, who had run it for eight years. The two dreamed about opening a restaurant, and when they saw an ad for the Black Forest Cafe. He worked as a waiter while attending the University of Connecticut and did some stints in the culinary field, but was traveling 52 weeks a year as a service technician when they met. But efforts on his behalf by the community are writ large. It was in New York where she met her future husband, who said he’d aspired as a young person to be in the restaurant business. There is an historic bakery in town Black Forest Pastry Shop, 52 Lewis Street, circa 1982 that is reverberating with concern for its longtime front-of-the-shop welcomer Dan Puffer now aged 55 fighting Stage 4 Pancreatic Cancer. The French influence in her culinary works is derived from her schooling at New York’s French Culinary Institute. Blackberry River Baking Co Claimed Review Save Share 58 reviews 3 of 10 Restaurants in Canaan - American Cafe Vegetarian Friendly 18 E Main St, Canaan, CT 06018-2508 +1 86 Website Menu Closed now : See all hours See all (15) Ratings and reviews 4. Blackberry River Baking Co, Canaan, Connecticut. They come in such flavors as creamsicle and root beer float. She was quick to serve one of her French macaroons, a light meringue cookie of various flavors filled with a smooth creamy filling. Sam & I moved to Canaan in August of 2012 to take over the existing Black Forest Bakery. The bakery’s glass cases are filled with Audrey’s confections. The young couple are the new owners of the Route 44 eatery, having purchased it at the beginning of the month. ![]() “She would have us kids make dinner once a week and we learned from her,” said Leary, taking time out from baking bread in the kitchen of the Black Forest Bakery and Cafe to sit down for a few minutes with her husband, Sam, to talk about their new venture. Ruth Epstein / Republican-AmericanĬANAAN – Audrey Leary loved to cook and bake as a child, inheriting that love from her mother. Audrey and Sam Leary are the new owners of Black Forest Bakery and Cafe in Canaan.
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